Here we will go through the process of maintaining your wooden cutting board to prolong its life.
From new I always give them 2 coats of a quality cutting board oil to help bring out the grain and seal it from any food staining it. As these are handmade they require special care when washing them, they shouldn’t be cleaned in a dishwasher and always hand cleaned after use. Once every 3-4 uses/cleans they should be conditioned with a quality cutting board conditioner to maintain the moisture in the wood and keep it from splitting.
If you follow these simple care instructions you can maintain your cutting board surface and make it last for many years.